Herbal Kadha to Boost your Immunity Naturally

Herbal Kadha to Boost your Immunity Naturally

We have prepared a Kada along with AYUSH recommended Ingredients that are easily available to everyone.

Benefits of Immunity Booster Kada

Few Ayush-recommended ingredients are added in addition to the Kada owing to their antimicrobial and anti-inflammatory properties. Pudina and Curry leaves have essential oils that help relieve congestion in the respiratory tract. The clove's oil is an excellent expectorant and useful in sore throat, bronchitis, and other respiratory problems. Long pepper is a famous immunomodulatory or antioxidant herb well known for keeping the respiratory tract healthy.

Kada (Concoction) Recipe -1 litre

Ingredient Quantity in gms  
 
Fresh Tulsi leaves 1.2  
Fresh Pudina leaves 1.2  
Fresh Curry leaves 1.2  
Cinnamon 1.98  
Black pepper 1.38  
Dry Ginger 2.88  
Clove 1.98  
Long pepper (Pippali) 0.24  
Jaggery 4.8  
Water 1 litre  

 

Method of preparation

Step 1: Cinnamon, Black pepper, Cloves, Dry ginger, and Long pepper should be coarsely powdered.
Step 2: Bring water to boil. Add the powdered ingredients and boil in medium to low heat in a container with a closed lid for 15 minutes.
Step 3: After 15 minutes, add Jaggery and stir properly.
Step 4: Turn off the heat and add the mentioned quantity of fresh herbs like Tulsi, Curry leaves, and Pudina and stir. Close the container and allow the ingredients to seep for another 15 minutes.

Step 5: Strain the Kada

 

Notes:
Kada should be consumed hot
Black salt or rock salt can be added to enhance the taste
Adding 2 teaspoons of lemon juice gives more immune-enhancing benefits
The Kada should be consumed within 24 hours
For children below 10 years, it can be mixed with an equal quantity of milk and given.

 

Apart from Kada, You should also consume Herbal Immunity booster Combos, which will fulfill all the Immunity needs of all the family members, including Kids and Senior Citizens, accompanied. With up to 20% Discount and Free Shipping. 

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